As part of a whole plant dominate diet, this soup is a great reset for your new lifestyle. Please use fresh ingredients and organic when you can. Do not use canned vegetables other than he recipe list.
In a stock pot heat olive oil. Add celery, carrots and onion. Cook until onions are slightly translucent.
Add all ingredient to the spinach. Cover with water and bring to a boil.
Reduce heat and cook on low for 1 hour covered, stirring occasionally.
Uncover add spinach and taste. Add salt and pepper to taste. Go slow and careful not to over salt.
Serve hot or cold. Store leftovers in the refrigerator for up to 7 days.
Can add these dried or fresh herbs for more flavor...
oregano
thyme
sage
fennel
cayenne