Do you love no mess? Then you will love these Baked Savory Turkey Meatballs! No mess, taste great and good for you!
Preheat oven to 400°
Line rimmed baking sheet with brown parchment paper.
Add all ingredients to mixing bowl and mix until well combine.
With hands form 1.5 inch meatballs. Place about 2 inches apart on baking sheet.
Bake for 20 minutes until golden brown.
To freeze: Let meatballs cool completely. Seal in an airtight container for up to 3 months in the freezer.
To refrigerate: Seal in an airtight container and use within 3-4 days.