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Baked Savory Turkey Meatballs

Do you love no mess?  Then you will love these Baked Savory Turkey Meatballs!  No mess, taste great and good for you! 

Course Appetizer, Main Course, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 meatballs


  • 2 lbs free range ground turkey
  • 4 tbsp organic worcestershire sauce
  • 3 tbsp fresh parsley chopped
  • 1/2 tsp cayenne pepper
  • 2 tsp garlic salt
  • 1 tsp fresh ground black pepper


  1. Preheat oven to 400° 

  2. Line rimmed baking sheet with brown parchment paper.

  3. Add all ingredients to mixing bowl and mix until well combine.

  4. With hands form 1.5 inch meatballs.  Place about 2 inches apart on baking sheet. 

  5. Bake for 20 minutes until golden brown.  

Recipe Notes

To freeze:  Let meatballs cool completely.  Seal in an airtight container for up to 3 months in the freezer. 

To refrigerate:  Seal in an airtight container and use within 3-4 days.