Easy Recipe Baked Savory Turkey Meatballs
When you love easy recipes like I do nothing feels easier than Baked Savory Turkey Meatballs! I use this recipe all the time for batch cooking*. I love a quick salad of spinach, cucumber, lemon, salt and olive oil with one or two of these turkey meatballs on top! Check out the other recipes we have for making the amazing baked savory turkey meatballs a rock star ingredient all week long!
Need a Meatless Meatball Option?
Not everyone love meat! We understand because we promote a mostly plant based diet here at go2kitchens. So if you need a yummy meatless option, we got you covered! I love this recipe by EatingWell, saucy vegetarian meatballs!
Do you love no mess? Then you will love these Baked Savory Turkey Meatballs! No mess, taste great and good for you!
- 2 lbs free range ground turkey
- 4 tbsp organic worcestershire sauce
- 3 tbsp fresh parsley chopped
- 1/2 tsp cayenne pepper
- 2 tsp garlic salt
- 1 tsp fresh ground black pepper
Preheat oven to 400°
Line rimmed baking sheet with brown parchment paper.
Add all ingredients to mixing bowl and mix until well combine.
With hands form 1.5 inch meatballs. Place about 2 inches apart on baking sheet.
Bake for 20 minutes until golden brown.
To freeze: Let meatballs cool completely. Seal in an airtight container for up to 3 months in the freezer.
To refrigerate: Seal in an airtight container and use within 3-4 days.
*Batch cooking is when you make meals ahead of time in large batches to eat later.