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Vegan Smoothie Bowl

Smoothie bowls are HOT HOT HOT...but this a real cool treat to have.  We have combined some flavors here that not only delicious but also good for you!  Easy and Instagram worthy smoothie bowls are a snap!  

Course Smoothie
Cuisine Vegan
Prep Time 10 minutes
Servings 2


  • 1 banana
  • 1 cup frozen organic blueberries
  • 1 cup pineapple including the core which contains bromaline
  • 1/2 cup frozen organic peas
  • 1/2 cup walnuts
  • 1 tbsp flaxseed ground fresh
  • 1 inch fresh peeled ginger
  • 1/2 tsp cinnamon
  • 16 oz C20 coconut water ginger lime turmeric flavor, optional


  • Kiwi
  • Coconut flakes
  • Blueberries
  • Chia seeds


  1. In your blender, add banana, blueberries, pineapple, peas, walnuts, flaxseed, ginger, cinnamon, and C20 coconut water. Blend until smooth.
  2. Place the smoothie base into your refrigerator.
  3. Peel kiwi and cut into rounds or “pie shapes”. Place on a skewer alternating with blueberries and blackberries. Save some kiwi for topping your bowl with.
  4. Pour your smoothie base into a pretty bowl and place the skewer across the top. Add coconut flakes, chia seeds, and left over kiwi to the top of the smoothie base in layers.
  5. Serve and enjoy!