Go Back
Print

Easy Compound Butter

Flavor and decadence is all can think of when I think about these smooth flavored butters.  Using fresh ingredients and making combinations that make your mouth water.  

Course Condiment
Cuisine butter
Prep Time 10 minutes
Servings 4 servings each flavor

Ingredients

Tomato basil parsley butter Ingredients:

  • 4 tbsp grass-fed butter softened
  • 1 tsp of fresh basil minced
  • 1 tsp sun-dried tomatoes minced
  • 1 tsp fresh parsley minced

Cilantro lime butter ingredients:

  • 4 tbsp grass-fed butter softened
  • Juice of 1/2 a lime
  • 1 tsp cilantro chopped
  • 1/2 tsp chili pepper flakes optional

Strawberry rosemary cardamom vanilla honey butter ingredients:

  • 4 tbsp grass-fed butter softened
  • 1 pinch of cardamom
  • 1-2 sprigs of rosemary finely minced
  • 1-2 strawberries diced small
  • Splash of vanilla
  • 1/2 tsp honey

Cinnamon honey butter ingredients:

  • 4 tbsp grass-fed butter
  • 1/4 tsp cinnamon
  • 1/2 tsp honey

Instructions

  1. Blend the butter using your Kitchen Aid mixer or hand mixer until smooth.
  2. Mix all ingredients with a fork in a bowl until well blended.
  3. Place in a small container or roll out in parchment paper into a “log” shape.
  4. Use to top pasta, toast, bread, fish, meats, or vegetables.
  5. Play around with different spices and flavors. Some other flavors that I love are garlic, sage and black pepper or shallot and parsley.