Fresh flavors are easy to find in this raw zucchini noodle salad. Completely raw and vegan ingredients make it food #cancerhates and your body loves!
Spiralize zucchini into flat noodles. No spiralizer, no problem, you can buy them pre-cut from CeCe's Veggie Noodle Co.
Combine zucchini noodles and sun-dried tomatoes in a large bowl.
Whisk together oil, lemon juice, vinegar and salt in a small bowl. Drizzle over zucchini and tomatoes. Toss gently.
Divide on to 2 plates. Top with toasted almonds and parmesan cheese. Serve immediately.
You can add a 1/8 of tsp of red pepper flakes to the oil mixture to give it a zing. I like it served with a little more salt and fresh black pepper.