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Detox Bean Soup

Perfect for a cold day at home or anytime, this soup will warm you from the inside out while detoxing the body and providing amazing nutrition!
Course Dinner
Cuisine Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 1 tbsp olive oil
  • 2 celery stalks chopped
  • 2 carrots chopped
  • 1 red bell pepper chopped
  • 1 onion diced
  • 1 cup mushrooms diced
  • 2 tsp ground turmeric
  • 1 tbsp fresh grated ginger
  • 2 garlic cloves minced
  • 4 cups chicken stock or vegetable stock
  • 1 can garbanzo beans drained and rinsed
  • 1 can full fat coconut milk
  • 1/2 cup fresh torn basil
  • Lime juice to taste
  • Red pepper flakes
  • Feta cheese

Instructions

  1. Warm up 1 tbsp of olive oil on medium-high in a dutch oven or stockpot.

  2. Add celery, carrots, onions, and bell peppers and sweat for about 5-7 minutes, or until the onions are translucent.  

  3. Add mushrooms, grated ginger, and garlic. Continue stirring occasionally.  

  4. Add turmeric and chicken stock, bring to a boil.

  5. Add coconut milk, the soup will have a beautiful golden color.

  6. Add garbanzo beans and let the soup cook on medium high for 25 minutes.

  7. Serve in a soup bowl with a squeeze of lime, fresh basil, red pepper flakes, and feta cheese.