What the What Bars
Chocolate and peanut butter never had it so good! Brain food is what these bars should be called. With a healthy walnut nougat center and dark chocolate tops and bottoms, they feel indulgent! They are raw vegan food so enjoy!
Ingredients
Chocolate Top and Bottom Layer
- 9 oz dark cacao chocolate, dairy free
- 1 tbs coconut oil
Walnut Nougat Layer
- 1 cup raw walnuts
- 1/8 cup dried coconut flakes
- 2 tbs coconut oil
- 7 pitted dates
- 1 tsp vanilla extract
Peanut Butter Layer
- 1/2 cup organic sugar free peanut butter
- 1 tbsp maple syrup
Instructions
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Line 9" x 9" pan with parchment paper. Cutting 2 pieces and laying them opposite of one another in a cross pattern will make your work easier.
Chocolate Top and Bottom Layer
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In a double broiler melt chocolate and coconut oil together. Careful not to over heat.
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Evenly spread half of the chocolate in the parchment lined pan. Set aside.
Walnut Nougat Layer
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In a blender add all nougat layer ingredients. Pulse until blended well but NOT smooth. Should be sticky and thick.
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Spread nougat layer evenly over chocolate in the pan. Carefully and slowly press flat with a wooden spoon or slightly wet fingers.
Peanut Butter Layer
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In a bowl whisk together peanut butter and maple syrup.
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Spread peanut butter evenly over nougat. Go slow and work from the center outward. I use my fingers for this work.
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Top with remaining chocolate in a nice smooth top layer.
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Garnish with chia, coconut, or nuts.
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Place pan in the freezer for at least an hour. Remove the whole bar from parchment and pan and cut into small squares.
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Store all leftovers in the freezer or refrigerator.