Full of #cacnerhatesit foods! Tons of antioxidants and non-bread croutons. Summer just got better with this delicious salad!
Preheat oven to 425°. Line a baking sheet with parchment paper. Place cauliflower cubes, 2 tablespoons of olive oil, garlic salt, black pepper and 1 minced garlic clove on the baking sheet mix well.
Cook cauliflower for 20 minutes until golden brown with crispy edges.
While cauliflower croutons are cooking, in a large bowl, a wooden one if you have one, spinach, onions, mushrooms, and bell peppers. Set aside.
In a blender add feta cheese, lemon juice, whole garlic clove, and 4 tablespoons of olive oil. Blend until smooth.
Remove cauliflower croutons from oven and let cool, slightly.
Add dressing to spinach mixture and toss gently. Add cauliflower croutons and serve.
For a crunch factor add sunflower seeds, walnuts or pepitas!