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Vegetable Ramen Bowl

Lots-o-Plants in this recipe.  If you are looking for savory ways to get more vegetables into your diet, this might be a good start!  

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 2 medium zucchini spiralized
  • 1 tbsp olive oil
  • 4 green onions sliced
  • 1 stalks celery sliced
  • 6 mushrooms quartered
  • 6 cups beef broth or stock bone broth will also work
  • 2 tbsp organic soy sauce Bras liquid aminos are a fine substitute
  • 1 cup romaine lettuce chopped fine
  • sprigs of fresh parsley
  • 1 tsp thai garlic pepper sauce
  • 2 medium carrots julienned
  • 2 soft boiled eggs

Instructions

  1. Using a spiralizer, spiralize 2 medium zucchinis with the smallest noodle setting.  Set aside.

  2. In a stock pot heat olive oil over medium heat.  Add green onions, celery, and mushrooms.  Cook for 3- 5 minutes until slightly soft. Add beef stock and cook 15 minutes.  

  3. In a bowl arrange zucchini noodles and drizzle with soy sauce.  Pour hot soup base over the top and let set for 2-3 minutes.

  4. Garnish with romaine, carrots, parsley, Thai garlic sauce and half soft-boiled egg in each bowl.