Go Back
Print

Raw Ramen Slaw

Needing more raw vegetables in your life?  We love this raw slaw.  The Ramen add some great texture and the dressing adds a bit of sweetness.  

Servings 6

Ingredients

  • 4 3 oz packages rice ramen noodles cooked
  • 1/2 head green cabbage ribboned
  • 1 carrot julienned
  • 1 head romaine lettuce finely chopped
  • 1 cup cashews
  • 1/2 cup raw sunflower seeds
  • 2 tbsp raw honey
  • 1/4 cup sesame seed oil
  • 1/3 cup apple cider vinegar
  • salt and pepper to taste
  • 4 scallions sliced thinly

Instructions

  1. Cook noodles without seasoning packets in a pot of boiling water; drain well and set aside to cool.

  2. combine cabbage, carrots, romaine, cooked noodles, scallions, and cashews, in a large bowl.

  3. Whisk sunflower seeds, oil, vinegar, sea salt, and pepper in a small bowl; drizzle over coleslaw mixture and serve immediately.

Recipe Notes

Save some of the fresh veggies for the top of the bowl.  Makes a beautiful garnish!