One of our most popular recipes! In just a few steps you have a crustless quiche that your body loves and cancer hates! Sweet Potato Crust Quiche is a delight!
Preheat oven to 350°. Coat 9” pie plate with coconut oil.
Can be stored and reheated easily and effectively! Cool completely then cover tightly. Store in refrigerator for up to 2 days. Not recommended to freeze the sweet potatoes might get mushy! ICK!