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Homemade Cinnamon Graham Crackers

By January 16, 2018 Dessert, Recipe, Snack

Homemade Cinnamon Graham Crackers

Trying to hack my husband favorite snack… Cinnamon Graham Crackers!  Why couldn’t he like something easy like chocolate chip cookies or brownies…no its a cracker.  I did it, but it is not an easy recipe.  If you are a new baker, I suggest you just keep on looking through our site!  Ok, it is not THAT hard, but it is time-consuming and messy.  I am not making much of a case for this recipe, am I?  

I love to feed my family food where I have controlled the ingredients.  Where I know I used the best of the best to create something they love, even if it is junk food.   In my 27dayrealfoodchallenge.com I actually talk about eating all the junk food you want as long as you make it from scratch at home! There is something to be said about trying to make convenience food,  these cinnamon graham crackers are not so convenient to make at home.  They do taste amazing and Robin even said he prefers them to store-bought, but he would have to slow his roll on getting them fresh every week!  

If you make them let me know…send me a photo and tag me @go2kitchens.  I would love to know your experience with the recipe.  I always wonder because I am not a baker if I over complicate things when I do try to make baked goods.  

Homemade Cinnamon Graham Crackers
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins

Simple ingredients make the best baked goods.  Imagin a campfire with your very own homemade graham cracker smores!  

Course: Snack
Cuisine: Snack
Servings: 16 crackers
  • 3 cups whole wheat flour, unbleached
  • 1/2 tsp sea salt
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 6 - 8 tbs grass fed butter, start with 6 add one ts
  • 1/2 cup raw honey
  1. Sift together flour, salt, baking powder and cinnamon in a large bowl.

  2. In a saucepan melt 6 tsp of butter and the honey together.  Once melted pour into dry ingredients.  

  3. Mix with a fork then push the dough together with your hands.  Do not knead or overmix.  

  4. On a well-floured surface turn the dough out.  Roll with a well-floured rolling pin. until it is 1/8 inch thick.  

  5. If the dough is too dry, melt one more tsp of butter and add to dough.  Should be dry but also stick together to form even flat surface.  

  6. Once rolled out, cut rectangles with a knife (about 2.5 inches x 4 inches is the size you see in the photo.) Place on parchment-lined baking sheet. Prick them with a fork. 

  7. Cook at 375° for 10 minutes.  Cool on a rack.  

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