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Gluten Free Grilled Pizza – Episode 20

Who wants Pizza?

Yes you can have delicious pizza and still not rock the healthy lifestyle boat! Don’t limit yourself with topping ideas, but do choose healthy organic veggies and grass fed cheeses.

I can tell you that Kathy from The Vitality Code hit this one out of the park with this awesome recipe. Kathy lives in Denver and is an avid mountain bike rider. She has an amazing Vizsla, that makes a cameo in the video above.  We had a great time making these pizzas and I can you we scarfed them down after the camera stopped rolling! Go visit her at her website and check out her new program “New You in 32”. Go make some PIZZA!!!


1-4 Udi’s Gluten Free Pizza Crust
1oz Per Crust Fresh Mozzarella (Grass Fed or Goats Milk)
Grated Fresh Parmesan
1 TBS Per Crust Olive or Avocado Oil
½ TSP Per Crust Minced Garlic
Toppings of choice:
Red Bell Peppers
Red Onions
Smoked Salmon
Cherry Tomatoes – DON’T MISS THESE!

Pre-heat grill on low. Coat one side of pizza crust with ½ TBS of Oil. Place on grill oil side down. Cook 5-7 min until heated and slightly charred. Remove from grill, oil non-grilled side with remaining oil. Add topping of choice + mozzarella, garlic, and parmesan. Grill on low to medium heat for another 5-7 min. Serve!!! Watch the video to get a better idea of how2!


  • Quick easy and family friendly snack or dinner
  • Great for make your own pizza parties
  • Put out healthy toppings and let everyone make their own
  • The crust we used Udi’s Gluten Free Pizza Crust
Print This Recipe!
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