Who doesn't love a cold, creamy treat on a hot day? Did you know the average American eats 48 pints of ice cream in one year?! That's a lot of calories and extra sugar! You can still have that cold, creamy treat but in a healthier way with these Yo-Pops! Make these for your family all spring and summer and be happy knowing you are serving them a healthy snack! As always, I suggest organic ingredients when at all possible.
Add yogurt, honey, sea salt, and vanilla into a tall cup and blend using an immersion blender. You can also blend in a blender or using a whisk.
Pour the yogurt mixture into popsicle molds leaving a small space in the mold for the toppings.
Add cashew pieces, fruit, or whatever toppings you choose and using a spoon or popsicle stick, push the toppings down into the yogurt to distribute throughout.
Place popsicle sticks into molds and freeze for at least 3 hours.