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Homemade Cinnamon Graham Crackers

Simple ingredients make the best baked goods.  Imagin a campfire with your very own homemade graham cracker smores!  

Course Snack
Cuisine Snack
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 16 crackers

Ingredients

  • 3 cups whole wheat flour, unbleached
  • 1/2 tsp sea salt
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 6 - 8 tbs grass fed butter, start with 6 add one ts
  • 1/2 cup raw honey

Instructions

  1. Sift together flour, salt, baking powder and cinnamon in a large bowl.

  2. In a saucepan melt 6 tsp of butter and the honey together.  Once melted pour into dry ingredients.  

  3. Mix with a fork then push the dough together with your hands.  Do not knead or overmix.  

  4. On a well-floured surface turn the dough out.  Roll with a well-floured rolling pin. until it is 1/8 inch thick.  

  5. If the dough is too dry, melt one more tsp of butter and add to dough.  Should be dry but also stick together to form even flat surface.  

  6. Once rolled out, cut rectangles with a knife (about 2.5 inches x 4 inches is the size you see in the photo.) Place on parchment-lined baking sheet. Prick them with a fork. 

  7. Cook at 375° for 10 minutes.  Cool on a rack.