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Preheat the oven to 375.
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Cook pasta according to box
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Steam cauliflower and fennel until tender, about 7 minutes.
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Steam broccoli florets until tender in a separate pot.
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Place the cauliflower and fennel into a high speed blender and add cottage cheese, yogurt, dijon mustard, salt, pepper, and garlic salt. Blend until smooth.
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Once your sauce is blended, add turmeric for color and blend.
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Add cheddar cheese to the sauce in the blender, stir with a long wooden spoon or spatula and save a little for the top of the dish.
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Spray a 10 inch baking dish with spray coconut oil and add your macaroni to the dish.
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Add the steamed broccoli to the macaroni and combine together.
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Pour the sauce from the high speed blender on top and spread evenly.
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Sprinkle more raw cheddar on top of sauce.
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Bake for 15 minutes.
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Place under the broiler for 1-2 min to brown the cheese.