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Dairy Free Mint Hot Chocolate

This recipe can be made vegan by substituting the ghee with coconut oil instead. We at Go2Kitchens hope you enjoy this delicious drink with a loved one this holiday season or anytime.
Course Drink
Cuisine Dairy Free
Prep Time 10 minutes
Servings 2

Ingredients

  • 2 cups unsweetened almond milk
  • 2 tbsp organic cocoa powder
  • 2 tbsp maple syrup
  • 1 tbsp collagen
  • 1/2 tsp vanilla extract
  • 1/4 tsp turmeric
  • 1/2 tsp cinnamon
  • 2 tbsp coconut oil or MCT oil (ghee is great but not diary free)
  • 1 bundle of mint optional

Instructions

  1. Heat almond milk on the stove top on medium heat.
  2. Add cocoa powder and maple syrup, stir.

  3. Add collagen, vanilla, turmeric, cinnamon, and coconut oil (or MCT oil...or ghee), continue stirring.

  4. Use an immersion blender on low to froth.
  5. Wrap the mint with butcher twine and add to the pot, turn the heat to medium high and continue stirring for a few minutes until the mint infuses the hot chocolate.
  6. Remove the mint, blend with the immersion blender once more and serve in mug with a peppermint stick and chocolate shavings.