If you never tell them, no one will ever know there is no cheese in these Vegan Cheesecake Stuffed Strawberries! Great bite size dessert snacks that your body loves and #cancerhates
In a bowl soak 1 cup of raw cashews overnight. No time to soak overnight? You can quick soak them by boiling them for 5 minutes and then letting them cool. The recipe will no longer be the raw version. Dispose of soaking water.
In a saucepan add coconut cream and agar agar. Heat on low for 2-3 minutes. Whisking constantly. Remove and let cool. *this process allows the agar agar to rehydrate and is a crucial step in the process.
In a blender add all the ingredients including coconut cream mixture. Blend on high until thick and creamy.
Let filling rest in the refrigerator for 2 hours.
To prepare strawberries cut them in half and spoon out a small portion of the insides. You are creating a bowl for the filling.
Place strawberry halves on a plate and fill each one the cheesecake mixture. Top with blueberries.
Once assembled keep covered and in the refrigerator until you are ready to serve them.