Clean flavors that are ready in a hurry! Easy dinner salad with a twist of freshness they will never expect.
Cut cantaloupe in two. Remove seeds with spoon and discard. Slice and remove skin. Cut into bite size rough chunks.
With sharp knife ribbon the prosciutto de parma ham and set aside.
In a bowl whisk together all ingredients for mint dressing. Pour over cantaloupe.
Add prosciutto and mix gently. Serve chilled.
Want a ham free option. Add a 1/2 honey melon to the recipe and 1/2 tsp of salt to the dressing.