This is a delightful soup. Perfect for that fast paced evening when you need some real food but you are out of time. Fast cooking and flavors your body will love and cancer will hate!
In a stock pot heat oil. Add garlic and cook until aromatic (1 minute). Add onion, carrot, and celery, cook until soft.
Add meatballs, broth, and herbs de Provence. Bring to a boil. Cook 5 minutes.
Reduce heat, add cannelloni beans and tomatoes. Cook on a low simmer for 5 minutes.
Add spinach, allow to wilt. Season with Real Salt and fresh ground pepper and serve!
Can be topped with fresh sourdough bread, croutons, or parmesan cheese. I love fresh parsley or basil leaf garnish.