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Grilled Egg Stuffed Portobello Mushrooms

If you love to grill unique foods, you have to give these Grilled Egg Stuffed Portobello Mushrooms a try!  Pair it with feta salsa and enjoy. 

Course Dinner
Cuisine Vegetarian
Keyword grill
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 4 large portobello mushrooms, better if they a bowl shaped
  • olive oil
  • 4 pasture raised eggs
  • salt and pepper
  • 12 cherry tomatoes, quartered
  • 4 tbsp feta cheese
  • 4 fresh basil leafs, chopped
  • 1/2 lime, juice
  • 2 cloves of fresh garlic, chopped

Instructions

  1. Preheat grill to about 400°. 

  2. Clean mushrooms with soft cloth or brush. Remove stems and scrape out black gills with a spoon.  Careful not to break the edges.

  3. Brush mushrooms inside and out with olive oil.  Pepper and salt liberally.

  4. Crack an egg into each mushroom.  Place on grill safe pan.  Place on grill and close lid.

  5. Cook for 15 -20 minutes until eggs are set.  

  6. While grilling mushrooms, mix tomatoes, feta, basil, lime juice and garlic in a bowl.  Mix well.  

  7. Remove mushrooms from the grill and add tomato mixture on the side or on top.