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Easy Apple Pie Taquitos

These yummy taquitos are super quick to whip up, especially if you use premade apple pie filling, just make sure you get organic and try to find something without a lot of extra sugar. Since they are so quick, this is a great snack or treat to make when you have unexpected guests show up at your door! Try making them with other pie fillings or fruit and see what your favorites are! 

Ingredients

  • 1 tbsp organic cane sugar
  • 1/2 tbsp cinnamon
  • 3 fuji apples cut into small pieces
  • 6-8 gluten free tortillas
  • 2 cups apple pie filling

Instructions

  1. Place sugar and cinnamon in the bottom of your shallow dish and mix until evenly distributed.

  2. Butter your 8 inch brownie pan and preheat oven to 350 degrees.

  3. Take a tortilla and place apple filling in a vertical line down the center of it then roll into a tight taquito.

  4. Roll the taquito into the sugar and cinnamon mixture, coating evenly, then place into the brownie pan.

  5. Fill and roll all the tortillas and top with any left over sugar and cinnamon mixture. 

  6. Bake for 10-12 minutes at 350 until brown and crisp on the edges. Allow to cool and enjoy! 

Recipe Notes

How I make my apple pie filling...

3 medium organic fuji apples, peeled, cored and chopped small pieces

2 tbs of maple syrup 

1 tsp cinnamon 

pinch of salt

juice from 1/2 lemon1 tbs arrowroot starch 

1 tbs arrowroot starch 

Add all ingredients to a saucepan except arrowroot.  Heat on medium heat, and constantly stir until apples are slightly soft.  Slowly add arrowroot starch and stir until thickened.  Remove from heat and set aside until you are ready to roll the taquitos.