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Fig and Cheese Stuffed Bison Burgers

This recipe is for four burgers but you can definitely half it if you want to make only two, but you won't once you taste them. This is the PERFECT burger for a summer bbq, family reunion, backyard birthday, or just a friday night! I know this will become one of your favorite ways to make burgers after you try it, and don't forget to check out the Go2Kitchens page over on instagram for lots of pictures and other recipe ideas! 

Ingredients

  • 1 lb bison
  • 4 tbsp gargonzola cheese
  • 1 cup figs sliced
  • 2 cloves garlic minced
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1 tsp sea salt

Instructions

  1. Preheat grill on medium heat.

  2. Add garlic, cayenne, pepper, and salt to bison meat and mix well with your hands, divide into four patties. 

  3. Take 1/4 of the meat off each patty to use as a top, then take the rest of the meat and form into patties with a "well" in the middle that you are going to fill with the rest of the ingredients.

  4. Place 1 tbsp of cheese and a 1/4 of the figs into the "well" and top with the extra meat then press together to seal. Repeat with each patty.

  5. Once the burgers are filled and topped, place them on the grill and flip once.