Breakfast Taco Bites
These taco bites take hardly any time at all to prepare if you make the spicy avocado hummus ahead of time. You can also use the avocado hummus just as a dip for snacking on vegetables. They are a great bite-size breakfast that is fun to eat and #cancerhatesit
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2
Ingredients
Spicy Avocado Hummus Ingredients:
- 1 avocado
- 2 tbsp tahini
- 1 can garbanzo beans rinsed and drained
- 1 clove garlic
- Juice of 1/2 a lime
- 1 tbsp taco spice
- 1/2 tsp onion powder
- 1/8 tsp cayenne
- drizzle of olive oil to get desired consistency
Egg Scramble Ingredients:
- 4 pasture raised eggs
- 1 tbsp butter
- 2 green onions sliced
Taco Ingredients:
- 2 small sweet bell peppers sliced
- 2 green onions chopped
- Cherry tomatoes halved
- Black olives sliced
- Lime juice
- Feta cheese
- 2 endive
Instructions
Spicy Avocado Hummus Instructions:
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Add avocado into food processor.
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Add tahini, garbanzo beans, garlic, lime juice, and spices.
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Blend until smooth. Add a little olive oil if you want a smoother texture.
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Pour into a bowl and set aside or place in the refrigerator if eating later.
Egg Scramble Instructions:
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Melt butter in a skillet on medium high.
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Crack eggs in a bowl and whisk them gently, without over whisking.
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Once you hear a light sizzle from the butter, put your eggs and onion in the pan and start stirring immediately, scraping the eggs from the bottom.
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Continue stirring eggs and cooking until they are to the texture you prefer.
Taco instructions:
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Spread a generous serving of spicy avocado hummus on the endive.
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Place a small scoop of scrambled egg into the center of the endive cup.
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Place cherry tomatoes, onions, olives, and peppers on top of the eggs.
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Sprinkle salt and pepper and a splash of lime juice over tacos.
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Top with a small helping of feta cheese over everything and enjoy!