Making breakfast for a crowd, double this recipe for 8! Try this healthy Fried Quinoa Breakfast Skillet! Full of protein and great veggies!
Rinse uncooked quinoa in a fine mesh strainer. In a saucepan combine water and rinsed quinoa. Bring to a boil then reduce heat to low and cover. Cook for 15 minutes until quinoa is cooked. Drain and let cool.
While quinoa is cooking prep vegetables.
Heat 1 tbs of butter in large skillet over medium heat. Add carrot and peas. Cook about 3- 5 minutes until soft. Add mushrooms, green onions, garlic, and ginger. Cook about 2-3 minutes until fragrant. Transfer to a bowl.
Heat second tablespoon of butter in the same skillet. Add eggs and scramble until eggs are set. Add salt and pepper.
Return carrot and pea mixture to skillet. Stir in quinoa. Cook about 2-3 minutes, stirring constantly.
Stir in soy sauce and tomato paste. Mix well.
Serve hot in a bowl with additional soy or chili sauce.