Out of this World Eclipse Peanut Butter Brownies
Ok, let’s face it I am no Martha Stewart! But I just love the idea of these super fun Out of this World Eclipse Peanut Butter Brownies. They don’t need to be perfect to be cute as heck. They are dairy free and gluten free chocolatey goodness. So celebrate the Solar Eclipse with these wholesome sweet treats!
Where to buy amazing baking ingredients?
go2kitchens.com just partnered with Natural Grocers to celebrate the 62nd anniversary of a pioneering adventurer. The founders of Natural Grocers have been thinking about the health of generations since 1955. The Founders started with $200 and dream! Now today Natural Grocers has over 100 stores and is still pioneering the way by announcing their newest quality standard. Just recently they’ve upgraded their standards so that all of the eggs they sell are now free-range or better! A step in the right direction! They always have 100% Certified Organic produce and the shelves are stocked with foods your body love. They take the guess work out of shopping for wholesome ingredients.
I love to buy my baking supplies at Natural Grocers! They have bulk items like organic coconut flour, aluminum free baking powder, organic coconut sugar, raw nuts, organic maple syrup and so much more. The prices are great and service is friendly. Use this STORE LOCATOR to find the Natural Grocers near you!
These are gluten free and dairy free Peanut Butter Brownies; you might think they are so good that they are other worldly! In honor of the 2017 Solar Eclipse, my 47th birthday and my favorite grocery store's, Natural Grocers 62nd Anniversary I give you Eclipse Peanut Butter Brownies!
- 1 tsp organic coconut oil
- 6 oz dark chocolate bar, melted
- 1 med ripe avocado
- 1/2 cup maple syrup
- 2 tsp vanilla extract
- 4 pasture raised eggs
- 1/4 cup coconut sugar
- 3/4 cup fine coconut flour
- 1 tsp baking powder
- pinch sea salt
- 3/4 cup organic creamy unsweetened peanut butter
- 2 tbs organic maple syrup
- 2 tbs organic coconut oil
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
- 8 Justin's Dark Chocolate Peanut Butter Cups
-
Preheat oven to 350 degrees. Grease a 9×9 inch baking pan with 1/2 teaspoons of coconut oil.
-
Melt dark chocolate with 1/2 coconut oil in double brolier.
-
In a blender or food processor add avocado, maple syrup and vanilla. Blend until smooth.
-
Pour mixture into large mixing bowl whisk in 3 eggs, melted chocolate. Combine well.
-
Add coconut sugar, coconut flour and baking powder. The mixture will be thick, mix well.
-
Pour into greased baking pan. Set aside.
-
In a blender or food processor add all topping ingredients. Blend until smooth and well incorporated.
-
Spoon circles on top of brownie mixture. I always shoot for nine brownies so nine even circles.
-
Bake for 30 minutes. The last 10 minutes remove and add peanut butter cup garnish. I will cutting mine to look like the phases of the eclipse in the nine peanut butter circles. Finish cooking, cool completely before cutting.
