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Cantaloupe Prosciutto Salad with Mint Vinaigrette Dressing

By June 1, 2017 Brunch, Dinner, Paleo, Raw, Recipe, Salad

Cantaloupe Prosciutto Salad with Mint Vinaigrette Dressing

What’s orange, savory, sweet and sour, has tons of antioxidants and #cancerhatesit?  Give up? It’s this amazing Cantaloupe Prosciutto Salad with Mint Vinaigrette Dressing!  

This salad is a summertime favorite with loads of taste explosions and good for you ingredients.  Nevermind it is raw food and so simple to make.  Should I go on our do you just want to check out the recipe now?  

We would love to see photos of this salad on your summer picnic tables…tag us @go2kitchens in any social media! 

Cantaloupe Prosciutto Salad with Mint Vinaigrette Dressing

At-Home Food Sensitivity Test

 

Cantaloupe Prosciutto Salad w/Mint Vinaigrette Dressing
Prep Time
15 mins
 

Clean flavors that are ready in a hurry! Easy dinner salad with a twist of freshness they will never expect.  

Course: Salad
Cuisine: Real Food
Servings: 6 servings
Ingredients
  • 1 cantaloupe, ripe seeded, peeled and diced roughly
  • 4 slices prosciutto de parma
Dressing
  • 2 tbsp apple cider vinegar
  • 4 tbsp olive oil
  • 1 tsp raw honey
  • 1 tsp dijon mustard
  • 3 tbs fresh mint, finely chopped
Instructions
  1. Cut cantaloupe in two.  Remove seeds with spoon and discard. Slice and remove skin. Cut into bite size rough chunks.

  2. With sharp knife ribbon the prosciutto de parma ham and set aside. 

  3. In a bowl whisk together all ingredients for mint dressing. Pour over cantaloupe.  

  4. Add prosciutto and mix gently.  Serve chilled.  

Recipe Notes

Want a ham free option.  Add a 1/2 honey melon to the recipe and 1/2 tsp of salt to the dressing.  

At-Home Food Sensitivity Test

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